Restaurant GM: Growth, Ops & Profitability

Burger King - 1841 - Arden Fair Mall; Sacramento (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Incentive bonus plan

Experience growth opportunities

Health and safety compliance training

Job summary

Burger King - 1841 - Arden Fair Mall in Sacramento, California is seeking a restaurant manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a strong background in the QSR industry, with responsibilities including cost control, staff training, and maintaining health standards. A High School diploma or GED is required, and candidates must be at least 18 years old and Serv Safe certified. This position offers an opportunity to grow within a dynamic team environment.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Serv Safe certified is mandatory.

Responsibilities

• Ensure quality service at front counter.
• Conduct meetings for team planning and training.
• Analyze and manage costs effectively.
• Control inventory through established systems.
• Prepare schedules and manage labor efficiently.
• Ensure compliance with health and safety standards.

Skills

Customer service

Team leadership

Cash control

Food safety certification

Communication skills

Problem-solving

Education

High School or GED

Some college preferred

Tools

Order processing systems

Cash registers

Job description

Burger King - 1841 - Arden Fair Mall in Sacramento, California is seeking a restaurant manager to oversee daily operations and ensure customer satisfaction. The ideal candidate will have a strong background in the QSR industry, with responsibilities including cost control, staff training, and maintaining health standards. A High School diploma or GED is required, and candidates must be at least 18 years old and Serv Safe certified. This position offers an opportunity to grow within a dynamic team environment.