Restaurant GM – Growth Leader, Guest Experience

Onvo; Moosic (Lackawanna County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health benefits

Paid time off

Leadership training

Career growth

Meal discounts

Job summary

Onvo Burger King is seeking a General Manager to lead restaurant operations, develop high-performing teams, and deliver exceptional guest experiences. You will oversee all aspects of the restaurant, including leadership, customer service, food quality, safety, sales growth, and profitability.

The ideal candidate has 3+ years of restaurant management experience, strong leadership and communication skills, and the ability to manage sales, labor, and costs.

Qualifications

• 3+ years of restaurant management experience, preferably in quick-service.
• Strong leadership, coaching, and team-building skills.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving abilities.
• ServSafe certification preferred or willingness to obtain.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Recruit, train, coach, and develop team members and restaurant leaders.
• Ensure guests receive fast, friendly, and accurate service.
• Maintain high standards for food quality, cleanliness, and food safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that support business needs and guest demand.
• Execute restaurant marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Ensure compliance with Burger King brand standards, company policies, and health regulations.
• Lead by example and foster a positive, team-oriented culture.

Skills

Leadership

Coaching

Team-building

Communication

Problem-solving

Job description

Onvo Burger King is seeking a General Manager to lead restaurant operations, develop high-performing teams, and deliver exceptional guest experiences. You will oversee all aspects of the restaurant, including leadership, customer service, food quality, safety, sales growth, and profitability.

The ideal candidate has 3+ years of restaurant management experience, strong leadership and communication skills, and the ability to manage sales, labor, and costs.