Restaurant GM: Growth & Guest Experience Leader

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Apploi is seeking an experienced Restaurant Manager for a high-volume, fast-paced environment. You will lead a dynamic team, organize catering and events, and implement strategies to boost sales while maintaining top-tier hospitality and service standards.

You will manage daily operations, payroll, scheduling and labor so our dining experiences remain exceptional. Strong English and Spanish communication, wine and beverage knowledge, and a commitment to quality are essential.

Qualifications

• Minimum 5 years in restaurant management in a high-volume setting.
• Strong hospitality focus with ability to inspire others.
• Willingness to learn, coach and drive excellence at all levels.
• Strong financial understanding of the business aspects.
• Open, flexible availability including holidays and weekends.
• Well-presented, hardworking, reliable and honest.

Responsibilities

• Lead the team and promote the business.
• Organize catering services, special dinners and events.
• Drive sales growth with creative ideas for the restaurant.
• Manage daily checklist and shift operations.
• Maintain inventory, quality and safety standards.
• Train, lead and develop the team for guest experience and hospitality.
• Handle payroll, scheduling and labor management.
• Oversee facility and equipment management.

Skills

Restaurant management

High-volume environment

Team leadership

Guest experience

Communication

Holiday/weekend availability

Job description

Apploi is seeking an experienced Restaurant Manager for a high-volume, fast-paced environment. You will lead a dynamic team, organize catering and events, and implement strategies to boost sales while maintaining top-tier hospitality and service standards.

You will manage daily operations, payroll, scheduling and labor so our dining experiences remain exceptional. Strong English and Spanish communication, wine and beverage knowledge, and a commitment to quality are essential.