Restaurant GM: Lead Culture, Growth & Guest Experience

Surcheros Fresh Mex; Athens (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k)

Paid Time Off

Holiday Closures

Leadership development and training

Career advancement opportunities

Performance-based bonus opportunities

Job summary

Surcheros Fresh Mex is seeking a General Manager to lead the restaurant, nurture a positive culture, and deliver exceptional guest experiences. You will recruit, train, and mentor team members while driving daily operations and financial performance.

You will oversee staffing, scheduling, coaching, and performance management, ensuring compliance with Food Safety standards and company values. This role offers growth opportunities and a fast-paced work environment.

Qualifications

• 2-5 years of restaurant management experience.
• Proven leadership experience managing high-performing teams.
• Experience with hiring, scheduling, coaching, and performance management.

Responsibilities

• Lead People: recruit, hire, onboard, and retain top talent.
• Deliver an exceptional Guest Experience with hospitality focus.
• Drive restaurant operations and ensure food safety and standards.
• Own the business: manage sales, profitability, labor, and costs.
• Develop leaders and foster culture aligned with FresH Core Values.

Skills

Leadership

Hiring

Scheduling

Coaching

P&L management

Food safety

MS Office

POS systems

Tools

Microsoft Office

POS systems

Job description

Surcheros Fresh Mex is seeking a General Manager to lead the restaurant, nurture a positive culture, and deliver exceptional guest experiences. You will recruit, train, and mentor team members while driving daily operations and financial performance.

You will oversee staffing, scheduling, coaching, and performance management, ensuring compliance with Food Safety standards and company values. This role offers growth opportunities and a fast-paced work environment.