General Manager

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Apploi is seeking an experienced Restaurant Manager for a high-volume, fast-paced environment. You will lead a dynamic team, organize catering and events, and implement strategies to boost sales while maintaining top-tier hospitality and service standards.

You will manage daily operations, payroll, scheduling and labor so our dining experiences remain exceptional. Strong English and Spanish communication, wine and beverage knowledge, and a commitment to quality are essential.

Qualifications

• Minimum 5 years in restaurant management in a high-volume setting.
• Strong hospitality focus with ability to inspire others.
• Willingness to learn, coach and drive excellence at all levels.
• Strong financial understanding of the business aspects.
• Open, flexible availability including holidays and weekends.
• Well-presented, hardworking, reliable and honest.

Responsibilities

• Lead the team and promote the business.
• Organize catering services, special dinners and events.
• Drive sales growth with creative ideas for the restaurant.
• Manage daily checklist and shift operations.
• Maintain inventory, quality and safety standards.
• Train, lead and develop the team for guest experience and hospitality.
• Handle payroll, scheduling and labor management.
• Oversee facility and equipment management.

Skills

Restaurant management

High-volume environment

Team leadership

Guest experience

Communication

Holiday/weekend availability

Job description

Restaurant Manager

We are looking for experinced manager Responsabilities:

• Lead our team and also promote the business.
• Organize catering service, special dinners and events.
• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
• Manage all functions of our daily checklist and shift operations
• Drive excellence and standards with inventory, quality and safety
• Train, lead and develop our team to achieve excellence in guest experience and hospitality
• Handle payroll, scheduling and labor management
• Facility and equipment management

Must Have:

• At least 5 years of Restaurant Management experience in a high-volume and fast paced environment
• Warm, caring and positive attitude that drives hospitality and inspires others to do so
• An attitude for learning, coaching and driving excellence at all levels
• Broad understanding of financial aspects of the business,
• Open, flexible availability, be able to work on holidays and weekends
• Well presented
• Hardworking
• Reliable
• Honest and trustworthy
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Regularly review product quality and research new vendors
• Control operational costs and identify measures to cut waste
• Coordinate the operation of the restaurant during scheduled shifts
• Must be able to speak, hear, understand, read, and write the English and Spanish language.
• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
• Respond efficiently and accurately to customer queries and complaints
• Be legally authorized to work in the United State
• Have manager food safety certification.