Restaurant GM - Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Beachwood (DE); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

401(k) with company match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and oversee the team in a fast-paced, guest-focused environment. You will implement policies, mentor staff, control costs, and ensure exceptional guest experiences.

We offer competitive compensation up to $70,000 per year, health benefits, a 401(k) with company match, flexible scheduling, and growth opportunities as part of AMERICA’S FARM FRESH brand.

Qualifications

• Prior experience in a leadership role is required.
• 4–6 years of prior experience in a family, fast-food, or casual dining restaurant preferred.
• High School diploma or equivalent required; college/culinary training preferred.

Responsibilities

• Manage daily operations and staff, ensuring execution of company policies.
• Lead recruitment, training, and performance management of employees.
• Drive sales, control costs, and maintain guest satisfaction.
• Coach and mentor team members to achieve success and engagement.
• Ensure safety, quality, and proper cash handling and inventory management.

Skills

Leadership

People management

Communication

Scheduling

Budgeting

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and oversee the team in a fast-paced, guest-focused environment. You will implement policies, mentor staff, control costs, and ensure exceptional guest experiences.

We offer competitive compensation up to $70,000 per year, health benefits, a 401(k) with company match, flexible scheduling, and growth opportunities as part of AMERICA’S FARM FRESH brand.