Restaurant GM - Growth, Culture & Guest Experience

Mo' Bettahs; Orem (UT); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Base salary

Monthly bonus

Annual bonus

Stay bonus

Meals while working

Employee discounts

Health insurance

Job summary

Mo’ Bettahs in Utah is seeking an experienced restaurant leader to oversee daily operations, including Front of House and Back of House, and drive consistent service quality. You will manage schedules, coach staff, monitor line speed, and ensure health and safety standards while promoting Mo’ Bettahs culture and aloha spirit.

You will lead team development, review performance, and help drive Same Store Sales growth, with a base salary of $55k–$70k and bonus opportunities.

Qualifications

• Be at least 18 years of age.
• High school diploma or GED.
• Two or more years managing up to 40 team members in business or food management.
• Proven track record of successfully promoting team members.
• Experience in identifying and developing talent within a team.
• Ability to make difficult personnel decisions.
• Live by and possess the Mo’ Bettahs Values.
• Exemplifies the aloha spirit with our customers, team members, and vendors.
• Excellent verbal and written communication.
• Willingness to obtain trainings and obtain certifications as needed

Responsibilities

• Lead the execution of the brand daily.
• Competent in all FOH & BOH position.
• Responsible for the cleanliness of the restaurant, FOH & BOH.
• Responsible for Same Store Sales growth.
• Responsible for line speed to be measured using transaction times.
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews.
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards.
• Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer.
• Review weekly employee schedules.
• Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
• Have a thorough knowledge of the Mo’ Bettahs culture.
• Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance.
• Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook.

Skills

Leadership experience

Communication

Talent development

Multitasking

MoOffice (Microsoft Office)

Education

High school diploma or GED

Tools

Microsoft Office Suite

Job description

Mo’ Bettahs in Utah is seeking an experienced restaurant leader to oversee daily operations, including Front of House and Back of House, and drive consistent service quality. You will manage schedules, coach staff, monitor line speed, and ensure health and safety standards while promoting Mo’ Bettahs culture and aloha spirit.

You will lead team development, review performance, and help drive Same Store Sales growth, with a base salary of $55k–$70k and bonus opportunities.