Restaurant GM: Growth & Service Leader

Savory MB Stores, LLC; Plano (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health, Vision, Dental, & Life

Free team meals & drinks

Staff discounts

Monthly bonus opportunities

Job summary

Mo’ Bettahs is seeking a dedicated leader to execute brand standards daily and manage both FOH and BOH operations. You will drive cleanliness, customer experience, and store metrics while coordinating teams and schedules in a fast-paced environment.

The role requires 2+ years of supervisory food-management experience, strong people development skills, and a commitment to Mo’ Bettahs values, aloha spirit, and high standards of service.

Qualifications

• Be at least 18 years of age.
• High school diploma or GED.
• Two or more years managing up to 40 team members in business or food management.
• Proven track record of successfully promoting team members.
• Experience in identifying and developing talent within a team.
• Ability to make difficult personnel decisions.
• Live by and possess the Mo' Bettahs Values.
• Exemplifies the aloha spirit with our customers, team members, and vendors.

Responsibilities

• Lead the execution of the brand daily.
• Competent in all FOH & BOH position.
• Responsible for the cleanliness of the restaurant, FOH & BOH.
• Responsible for Same Store Sales growth.
• Responsible for line speed to be measured using transaction times.
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews.
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards.
• Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer.
• Review weekly employee schedules.
• Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
• Have a thorough knowledge of the Mo’ Bettahs culture.
• Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
• Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook

Skills

Team leadership

Customer service

Communication

Attention to detail

Multi-tasking

Staff development

Education

High school diploma or GED

Tools

Microsoft Office Suite

Job description

Mo’ Bettahs is seeking a dedicated leader to execute brand standards daily and manage both FOH and BOH operations. You will drive cleanliness, customer experience, and store metrics while coordinating teams and schedules in a fast-paced environment.

The role requires 2+ years of supervisory food-management experience, strong people development skills, and a commitment to Mo’ Bettahs values, aloha spirit, and high standards of service.