Restaurant GM: Growth, Balance & 401(k) Match

Bob Evans Restaurants; Clarksville (AL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Health and welfare benefits

401(k) with company match

Flexible scheduling

Career development opportunities

Job summary

Bob Evans Restaurants, LLC is seeking a General Manager to oversee daily restaurant operations, lead the team, and ensure exceptional guest service. You will drive sales, manage costs, and uphold company policies while mentoring staff and maintaining a welcoming dining experience.

The role emphasizes leadership, integrity, and a focus on work-life balance with early close and no late nights, plus opportunities for growth within a respected family dining brand.

Qualifications

• High School diploma or equivalent required.
• Leadership experience is required.
• 4–6 years in family, fast-food or casual dining preferred.
• College or culinary schooling preferred.

Responsibilities

• Manage daily operations and staff to adhere to policies.
• Recruit, interview, hire and train employees; direct work and performance.
• Grow sales, meet goals and drive restaurant profitability.
• Lead in creating a positive, guest-focused atmosphere.
• Ensure safety, cost controls and OSHA compliance.

Skills

Excellent communication

Interpersonal skills

Conflict resolution

Planning and organization

Guest service

Computer skills

Analytical skills

Team building

Multi-tasking

Leadership example

Weekend shifts

Education

High School diploma or equivalent

Leadership experience

4-6 years in family/fast-food/casual dining

College or culinary schooling preferred

Job description

Bob Evans Restaurants, LLC is seeking a General Manager to oversee daily restaurant operations, lead the team, and ensure exceptional guest service. You will drive sales, manage costs, and uphold company policies while mentoring staff and maintaining a welcoming dining experience.

The role emphasizes leadership, integrity, and a focus on work-life balance with early close and no late nights, plus opportunities for growth within a respected family dining brand.