Restaurant GM: Growth, Balance, Guest Experience

Bob Evans Restaurants; Chillicothe (IA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive compensation

Health and welfare benefits

401(k) with company match

Flexible scheduling

Career growth opportunity

Job summary

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations and staff in a fast‑paced, family casual environment. You will lead teams, drive sales, manage costs, and ensure guest satisfaction while applying company policies and safety standards.

The role emphasizes leadership, development opportunities, and a strong emphasis on work‑life balance with early closing and no late‑night shifts.

Qualifications

• High School diploma or equivalent.
• Minimum 4–6 years in leadership in family, fast‑food, or casual dining.
• College/culinary schooling preferred; alcohol service requirements vary by state.

Responsibilities

• Lead daily restaurant operations and staff in accordance with company policies.
• Recruit, interview, hire, train, and evaluate employees; direct work and performance.
• Drive sales, meet goals, and ensure profitability with cost controls.
• Model professional behavior and foster guest satisfaction and engagement.
• Communicate performance and initiatives to the management team; implement corporate programs.

Skills

Leadership

Communication skills

Planning & organization

Guest service

Problem solving

Team building

Financial awareness

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations and staff in a fast‑paced, family casual environment. You will lead teams, drive sales, manage costs, and ensure guest satisfaction while applying company policies and safety standards.

The role emphasizes leadership, development opportunities, and a strong emphasis on work‑life balance with early closing and no late‑night shifts.