Restaurant GM: Fast-Growth Leader Driving Peak Ops

Cook Out; Memphis (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Company holidays

401(k) match

Paid time off

Medical/Dental/Vision/Life insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight. You will work alongside your team to ensure top-notch customer service, operational efficiency, and profitability.

The role emphasizes mentorship, team development, and maintaining a fast-paced, guest-focused environment. Eligible candidates have 1+ year in management and a track record of leadership.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong leadership and mentoring capabilities.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant and drive profitability.
• Team Development: Recruit, train, and coach a large team to high performance.
• Customer Experience: Maintain an upbeat, fast-paced environment with exceptional service.

Skills

Leadership

Team management

Adaptability

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight. You will work alongside your team to ensure top-notch customer service, operational efficiency, and profitability.

The role emphasizes mentorship, team development, and maintaining a fast-paced, guest-focused environment. Eligible candidates have 1+ year in management and a track record of leadership.