High-Impact GM — Fast-Growth Restaurant Leadership

Cook Out; Bear Creek Township (MI); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Meals Provided

Advancement opportunities

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, fostering elite customer service and operational excellence.

You will recruit, train, and coach a large team, drive profitability through cost controls, and create a fast-paced, guest-focused experience that inspires your staff.

This role offers clear advancement opportunities and a competitive compensation package with strong performance bonuses and benefits.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven adaptability to thrive in a high-pressure, fast-paced environment.
• Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant to meet brand standards.
• Team Development: Recruit, train, and coach a large team to grow talent.
• Customer Experience: Maintain an upbeat, fast-paced environment for exceptional guest visits.

Skills

Management

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, fostering elite customer service and operational excellence.

You will recruit, train, and coach a large team, drive profitability through cost controls, and create a fast-paced, guest-focused experience that inspires your staff.

This role offers clear advancement opportunities and a competitive compensation package with strong performance bonuses and benefits.