Dynamic Restaurant GM: Lead Fast-Paced Growth

Cook Out; Dunn (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Meals

Advancement opportunities

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boot-on-the-ground approach. You will drive operational excellence, coach a large team, and ensure a superior guest experience.

Ideal candidates bring at least 1 year in management, a proven ability to multitask in fast-paced settings, and a track record of building strong teams that meet targets. Competitive compensation and growth opportunities offered.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership with track record of guiding teams toward goals.

Responsibilities

• Manage daily operations of a high-volume restaurant in line with brand standards.
• Drive profitability by controlling food, labor, and paper costs through planning and accountability.
• Recruit, train, and coach a large team to deliver exceptional customer service.

Skills

Leadership

Team management

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boot-on-the-ground approach. You will drive operational excellence, coach a large team, and ensure a superior guest experience.

Ideal candidates bring at least 1 year in management, a proven ability to multitask in fast-paced settings, and a track record of building strong teams that meet targets. Competitive compensation and growth opportunities offered.