Elite Restaurant GM — Fast-Growth, High-Impact Leader

Cook Out; Hendersonville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided

401(k) match

Paid time off

Insurance benefits

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, coaching-driven approach. You will work side-by-side with your team to deliver elite customer service and operational efficiency in a fast-paced setting.

The role emphasizes developing leaders, improving profitability, and maintaining brand standards while mentoring staff to achieve store goals and exceptional guest experiences.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask in a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward goals.

Responsibilities

• Manage daily operations of a high-volume restaurant, ensuring brand standards are met.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team Development

Customer Service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, coaching-driven approach. You will work side-by-side with your team to deliver elite customer service and operational efficiency in a fast-paced setting.

The role emphasizes developing leaders, improving profitability, and maintaining brand standards while mentoring staff to achieve store goals and exceptional guest experiences.