Restaurant GM — Fast-Growth QSR Leader & Growth Path

Cook Out; Murfreesboro (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Meals

Advancement

Job summary

Cook Out is seeking a General Manager to lead a busy restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to deliver elite customer service and operational excellence.

Responsibilities include managing daily operations, developing the team, and driving profitability while maintaining brand standards. The role requires at least 1 year in a management position in hospitality or restaurant settings.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant and ensure brand standards.
• Team Development: Recruit, train, and coach a large team to maximize performance.
• Customer Experience: Maintain a fast-paced, upbeat environment for every guest.
• Profitability: Drive targets for food, labor, and paper costs through planning and accountability.

Skills

Leadership

Adaptability

Mgmt experience

Job description

Cook Out is seeking a General Manager to lead a busy restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to deliver elite customer service and operational excellence.

Responsibilities include managing daily operations, developing the team, and driving profitability while maintaining brand standards. The role requires at least 1 year in a management position in hospitality or restaurant settings.