Restaurant GM: Elevate Ops, People & Guest Experience

Hunter Super Techs - TurnPoint; Upland (CA); On-site; USD 59,000 - 82,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC in Upland, CA is seeking a General Manager to lead operations and drive restaurant performance. You will oversee staff, scheduling, food quality, and service execution while ensuring adherence to brand standards and financial targets.

The role requires strong leadership, communication, and financial acumen, with the ability to manage costs, budgets, and a high-volume environment. A minimum of restaurant management experience is expected, including evenings, weekends, and

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Cost management

Staff management

Education

High School diploma or equivalent

Job description

Sizzling Platter LLC in Upland, CA is seeking a General Manager to lead operations and drive restaurant performance. You will oversee staff, scheduling, food quality, and service execution while ensuring adherence to brand standards and financial targets.

The role requires strong leadership, communication, and financial acumen, with the ability to manage costs, budgets, and a high-volume environment. A minimum of restaurant management experience is expected, including evenings, weekends, and