Restaurant General Manager - Lead Operations & Guest Experience

Hunter Super Techs - TurnPoint; Spanish Fork (UT); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC in Spanish Fork, UT is seeking a General Manager to lead the restaurant’s daily operations, guest experience, and team performance. You will drive sales, manage staffing, training, and compliance with company standards.

The role requires strong leadership, financial acumen, and the ability to work in a fast-paced environment, including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management
• Oversee daily operations, including staffing, scheduling, food quality, and service execution
• Ensure an excellent guest experience and resolve concerns promptly and professionally
• Manage financial performance, including sales, labor, and food cost control
• Analyze operational and financial data to support decision-making and improve performance
• Perform or oversee opening and closing procedures, including cash handling and reporting
• Ensure compliance with company policies and all applicable laws
• Maintain food safety, sanitation, and cleanliness standards
• Oversee inventory, ordering, and cost management
• Maintain a strong leadership presence and foster a positive, accountable team culture

Job description

Sizzling Platter LLC in Spanish Fork, UT is seeking a General Manager to lead the restaurant’s daily operations, guest experience, and team performance. You will drive sales, manage staffing, training, and compliance with company standards.

The role requires strong leadership, financial acumen, and the ability to work in a fast-paced environment, including nights, weekends, and holidays.