Restaurant GM: Elevate Guest Experience & Growth

The Bartolotta Restaurants; Milwaukee (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

The Bartolotta Restaurants is seeking a General Manager who will be responsible for the day-to-day operations, including leading the FOH and BOH teams, inventory management, and financial oversight. The ideal candidate will have significant experience in restaurant management and a passion for guest satisfaction.

This role requires a blend of leadership skills, operational expertise, and a deep understanding of food and beverage standards.

Qualifications

• 7+ years of related experience in restaurant management.
• 3+ years of supervisory experience in the hospitality industry.
• Strong understanding of financial back office systems.

Responsibilities

• Manage daily operations and lead FOH and BOH teams.
• Drive revenue growth through brand promotion.
• Ensure compliance with operational standards and laws.

Skills

Leadership skills

Financial acumen

Food and beverage knowledge

Multi-tasking abilities

Conflict management

Education

Bachelor’s degree in hotel/restaurant management (preferred)

Tools

Toast POS system

Microsoft Office Suite

Job description

The Bartolotta Restaurants is seeking a General Manager who will be responsible for the day-to-day operations, including leading the FOH and BOH teams, inventory management, and financial oversight. The ideal candidate will have significant experience in restaurant management and a passion for guest satisfaction.

This role requires a blend of leadership skills, operational expertise, and a deep understanding of food and beverage standards.