Restaurant General Manager — Lead Ops & Guest Experience

Hunter Super Techs - TurnPoint; Amelia (OH); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC is seeking a General Manager to lead daily restaurant operations, drive sales and guest satisfaction, and manage a high‑performing team. You will oversee staffing, scheduling, training, and financial performance, while upholding brand standards and safety guidelines.

The role requires strong leadership, financial acumen, and a proven track record in fast-paced, high‑volume environments. Flexible availability is needed, including nights, weekends, and holidays.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Strong problem-solving and decision-making skills.
• Reliable, accountable, and results-driven.
• Flexible availability, including nights, weekends, and holidays.
• Scheduling expectations with defined shifts and hours.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Support front-of-house and back-of-house operations as needed.
• Ensure exceptional guest experience and promptly resolve concerns.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze data to support decisions and improve performance.
• Oversee opening and closing procedures, cash handling and reporting.
• Ensure compliance with policies and laws.
• Maintain high standards of food safety, sanitation, and cleanliness.
• Oversee inventory management, ordering, and cost control.

Skills

Leadership

People management

Scheduling

Financial acumen

Operations

Communication

Problem solving

Job description

Sizzling Platter LLC is seeking a General Manager to lead daily restaurant operations, drive sales and guest satisfaction, and manage a high‑performing team. You will oversee staffing, scheduling, training, and financial performance, while upholding brand standards and safety guidelines.

The role requires strong leadership, financial acumen, and a proven track record in fast-paced, high‑volume environments. Flexible availability is needed, including nights, weekends, and holidays.