Restaurant General Manager — Lead, Develop & Drive Results

Taco-Bell; Virginia (MN); On-site; USD 50,000 - 105,000; Full time

Benefits offered by this job

Scholarship match at ECPI University

401(k) with match

Meal allowance

Job summary

Taco Bell franchise in the United States is seeking a Restaurant General Manager to lead a fast-paced team, recruit and train staff, and set the standard for customer service and operational excellence.

You will oversee recruitment, training, and career progression, ensuring performance and guest satisfaction. The role requires strong leadership, solid business math, and flexibility to work late hours and weekends.

Qualifications

• High School Diploma or GED required.
• Background check required.
• Valid Driver's License required.
• Reliable private transportation required.
• At least 3 years of general management in food service; fast food experience a plus.
• Business math & accounting skills required.
• Strong analytical and decision-making skills.
• Basic computer literacy.
• Able to work varied schedules including late nights and weekends.

Responsibilities

• Ensure the entire restaurant team is properly trained and developed.
• Interact effectively with customers, Taco Bell management and the restaurant team.
• Resolve conflicts in a timely and effective manner.
• Ensure the team understands and acts on business priorities.

Skills

Business math

Accounting

Analytical skills

Decision making

Computer literacy

Scheduling flexibility

Team leadership

Education

High School diploma or GED

Job description

Taco Bell franchise in the United States is seeking a Restaurant General Manager to lead a fast-paced team, recruit and train staff, and set the standard for customer service and operational excellence.

You will oversee recruitment, training, and career progression, ensuring performance and guest satisfaction. The role requires strong leadership, solid business math, and flexibility to work late hours and weekends.