Restaurant General Manager — Strategy, Ops & Guest Experience

Morrissey Hospitality Inc.; North Oaks (MN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Dental & Vision Insurance

Holiday pay

Job summary

A top-tier hospitality brand under Morrissey Hospitality is seeking an experienced restaurant leader to direct a high-volume operation in Minnesota. You will set strategic direction, manage financials, and oversee menus with the Executive Chef while maintaining exceptional guest experiences.

You will recruit and train staff, manage payroll and inventory, and ensure compliance with alcohol service and safety standards. Strong leadership and financial acumen are essential for success in this role.

Qualifications

• 8-10 years of related management experience in a high volume, high energy, food and beverage environment.
• 2-year degree in hospitality or business management, or equivalent combination of education and experience.
• Exceptional knowledge in hospitality, food, wine/liquor/beer and other beverages, and restaurant seating standards.
• Strong Financial background, including the ability to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required.

Responsibilities

• Directs and leads the restaurant team, including scheduling and seating strategies.
• Develops, sets, and executes the strategic direction for the restaurant.
• Prepares the departmental annual budget, capital plan, weekly payroll, and monitors same.
• Plans and implements menus in conjunction with the Executive Chef.
• Recruits, hires, onboards, and trains all employees.
• Orders liquor, wine, beer, and other products and supplies.
• Manages and maintains the POS system.
• Ensures adherence to cash handling and alcohol service policies and maintains liquor cost control.
• Networks to build relationships with peers in the community and industry.
• Ensures safety standards and guidelines are followed for equipment and facilities assets.
• Completes all other duties as assigned.

Skills

Restaurant management

Budgeting

P&L analysis

Staff leadership

POS systems

Reservation systems

MS Office

Food costing systems

CFPM certification

Alcohol service certification

Education

2-year degree in hospitality or business management

Tools

POS Systems

Reservation systems

MS Office

Food costing systems

Job description

A top-tier hospitality brand under Morrissey Hospitality is seeking an experienced restaurant leader to direct a high-volume operation in Minnesota. You will set strategic direction, manage financials, and oversee menus with the Executive Chef while maintaining exceptional guest experiences.

You will recruit and train staff, manage payroll and inventory, and ensure compliance with alcohol service and safety standards. Strong leadership and financial acumen are essential for success in this role.