Restaurant General Manager - Lead Growth & Team

Frankandandrea; Minneapolis (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with performance‑dr

Job summary

Frank & Andrea in Minneapolis is seeking a General Manager to oversee all restaurant operations on-site. This full-time, permanent role leads a team, drives sales growth, and ensures financial and operational goals are met.

Strong leadership, hiring, onboarding, and customer service skills are essential. The GM will collaborate with leadership to set strategic goals, manage labor costs, and maintain high standards of service and safety.

Qualifications

• Two plus years of restaurant managerial experience.
• High school diploma or GED; higher education in business is a plus.
• Ability to manage labor costs and optimize staffing.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Oversee all aspects of restaurant operations as General Manager.
• Lead and develop team including Assistant GMs and shift leaders.
• Hire, onboard, and evaluate staff; conduct performance reviews.
• Drive sales growth, including catering and partnerships.
• Monitor labor costs and scheduling to fit budgets.
• Ensure weekly operations run smoothly and safely.
• Respond to customer feedback and manage store communications.
• Coordinate with President/ownership on goals and initiatives.
• Address maintenance, inventory, and vendor coordination.

Job description

Frank & Andrea in Minneapolis is seeking a General Manager to oversee all restaurant operations on-site. This full-time, permanent role leads a team, drives sales growth, and ensures financial and operational goals are met.

Strong leadership, hiring, onboarding, and customer service skills are essential. The GM will collaborate with leadership to set strategic goals, manage labor costs, and maintain high standards of service and safety.