Strategic Leader: High-Volume Restaurant GM

Morrissey Hospitality Inc.; North Oaks (MN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k) Retirement Plan

Paid Time Off

Job summary

Tria Restaurant in North Oaks, Minnesota, operated by Morrissey Hospitality, seeks an experienced restaurant leader to direct daily operations and shape strategic direction. You will manage financial operations, develop budgets, oversee menus with the Executive Chef, and lead a high-energy team across service hours.

The ideal candidate brings 8–10 years of management in food and beverage, strong financial acumen, and certification readiness.

Qualifications

• 8-10 years of related management experience in a high volume, high energy, food and beverage environment.
• 2-year degree in hospitality or business management, or equivalent combination of education and experience.
• Exceptional knowledge in hospitality, food, wine/liquor/beer and other beverages, and restaurant seating standards.
• Strong Financial background, including the ability to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required.
• Ability to have a strong presence on the dining floor during service hours.

Responsibilities

• Directs restaurant team, including scheduling and seating strategies.
• Develops, sets, and executes the strategic direction for the restaurant.
• Prepares the departmental annual budget, capital plan, weekly payroll, and monitors same.
• Plans, develops, and implements menus in conjunction with the Executive Chef.
• Recruits, hires, onboards, and trains all employees.
• Orders liquor, wine, beer, and other products and supplies.
• Manages and maintains the POS system.
• Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.
• Networks with outside organizations to build contacts and relationships with peers in the community and industry.
• Exercises care and safety standards for equipment and facility assets.
• Completes all other duties as assigned.

Skills

Leadership

Budgeting

P&L analysis

Hospitality knowledge

Communication

Education

2-year degree in hospitality or business management

4-year degree preferred

Tools

POS systems

Microsoft Office

Reservation systems

Food costing systems

Job description

Tria Restaurant in North Oaks, Minnesota, operated by Morrissey Hospitality, seeks an experienced restaurant leader to direct daily operations and shape strategic direction. You will manage financial operations, develop budgets, oversee menus with the Executive Chef, and lead a high-energy team across service hours.

The ideal candidate brings 8–10 years of management in food and beverage, strong financial acumen, and certification readiness.