High-Volume Restaurant Manager & Team Leader

Morrissey Hospitality Inc.; North Oaks (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life Insurance

Long Term Disability Insurance

401(k) Retirement Plan

Job summary

Tria Restaurant in North Oaks, Minnesota, operated by Morrissey Hospitality, seeks an experienced Food & Beverage Manager to help manage the restaurant team and execute the strategic direction of the restaurant.

The role supports daily FOH operations, budgeting, payroll, menu development with the General Manager and Executive Chef, and ensures compliance with safety and alcohol service policies while delivering exceptional guest experiences.

Qualifications

• 2-3 years of management experience in a high-volume F&B environment.
• Exceptional knowledge in hospitality, beverages, and seating standards.
• Able to prepare departmental budgets, understand P&L, and oversee FF&E/capital orders.
• Strong knowledge of state and federal food/safety/alcohol regulations.

Responsibilities

• Assist with managing the restaurant team, including scheduling and seating strategies.
• Recruit, hire, onboard, and train FOH staff.
• Assist with ordering liquor, wine, beer, and other products.
• Manage POS system and cash handling policies.
• Assist General Manager with weekly payroll and budget monitoring.
• Plan and implement menus with the General Manager and Executive Chef.
• Ensure safety standards, maintenance, and asset guidelines are followed.
• Complete other duties as assigned.

Skills

Management experience

Hospitality knowledge

POS systems

Food costing systems

Reservation systems

Microsoft Office

Alcohol service knowledge

Education

2-year hospitality or business management degree

CFPM certification or eligible

Alcohol service certification or eligible

Tools

POS systems

Reservation systems

Microsoft Office

Food costing software

Job description

Tria Restaurant in North Oaks, Minnesota, operated by Morrissey Hospitality, seeks an experienced Food & Beverage Manager to help manage the restaurant team and execute the strategic direction of the restaurant.

The role supports daily FOH operations, budgeting, payroll, menu development with the General Manager and Executive Chef, and ensures compliance with safety and alcohol service policies while delivering exceptional guest experiences.