Restaurant General Manager | Quick Service Restaurant

NextGen Hospitality Solutions; Flowery Branch (GA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement savings

Paid time off

Advancement opportunities

Job summary

NextGen Hospitality Solutions is seeking a General Manager to lead a high-volume quick-service restaurant in Flowery Branch, GA. You will oversee daily operations, manage P&L, and drive guest satisfaction while maintaining high food quality and service standards.

The role offers leadership responsibilities with a clear path for advancement and a competitive compensation package including health benefits and a 401(k). Join a dynamic team where your experience and leadership make a real difference.

Qualifications

• Proven general manager or senior restaurant experience.
• Demonstrated success managing P&L and budgets.
• Strong team leadership and hiring skills.
• Passion for customer service excellence.
• Ability to thrive in high-volume environments.

Responsibilities

• Oversee daily operations and P&L management
• Lead, train, and develop restaurant staff
• Maintain food quality and service standards
• Drive customer satisfaction and guest experience
• Manage inventory, scheduling, and compliance

Skills

Leadership

P&L management

Budget management

Team development

Hiring

Customer service

Job description

Lead a Fast-Paced Quick-Service Restaurant as General Manager

Ready to make an impact leading a dynamic restaurant team?

This is your opportunity to manage a thriving, high-volume quick-service restaurant where operational excellence and customer satisfaction drive success. You'll lead a dynamic team, oversee all facets of service and quality, and build a workplace where guests and staff alike thrive. This role offers real leadership responsibility and room to grow with a competitive compensation package.

Why You'll Love This Opportunity

• $55,000–$60,000 per year plus performance bonus opportunity
• Medical, dental, and vision coverage
• 401(k) retirement savings and generous paid time off
• Clear path for advancement in restaurant leadership
• Energetic workplace where your leadership makes a real difference

What You'll Do

• Oversee daily operations and P&L management
• Lead, train, and develop restaurant staff
• Maintain food quality and service standards
• Drive customer satisfaction and guest experience
• Manage inventory, scheduling, and compliance

What We're Looking For

• Proven general manager or senior restaurant experience
• Demonstrated success managing P&L and budgets
• Strong team leadership and hiring skills
• Passion for customer service excellence
• Ability to thrive in high-volume environments

If you're ready to lead this thriving operation, we'd love to hear from you.