Restaurant General Manager | Quick Service Restaurant

NextGen Hospitality Solutions; Ontario (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) retirement plan

Generous paid time off

Career advancement

Collaborative team culture

Job summary

NextGen Hospitality Solutions is seeking a General Manager to oversee a high-volume, fast-paced quick-service restaurant in Ontario, CA. You will lead daily operations, manage teams, and drive profitability while delivering exceptional guest experiences.

The role emphasizes P&L oversight, vendor relationships, and cost controls, with bonus opportunities based on performance. Join a collaborative environment that rewards operational excellence and career growth.

Qualifications

• 3+ years of restaurant management experience.
• Proven P&L management and staff leadership skills.
• Track record of exceeding operational targets.
• Thrive in high-volume, fast-paced environments.

Responsibilities

• Oversee daily P&L and operational efficiency
• Lead, train, and motivate restaurant teams
• Drive consistent quality and customer satisfaction
• Manage inventory, food costs, vendor relationships
• Meet revenue targets and earn performance bonuses

Skills

P&L management

Team leadership

High-volume operations

Customer service

Job description

Lead a Thriving Quick-Service Restaurant

Ready to manage a high-octane dining operation?

We're recruiting an experienced General Manager to oversee a high-volume, full-service quick-service restaurant in Ontario, California. This is your opportunity to lead an energetic team, drive operational excellence, and make your mark in a fast-paced, results-focused environment. If you have the experience and passion to thrive in dynamic restaurant leadership, we want to meet you.

Why You'll Love This Opportunity

• $75,000-$85,000 annually with bonus potential
• Medical, dental, and vision coverage included
• 401(k) retirement plan and generous paid time off
• Real career advancement in a thriving restaurant sector
• Collaborative team culture that values operational excellence

What You'll Do

• Oversee daily P&L and operational efficiency
• Lead, train, and motivate restaurant teams
• Drive consistent quality and customer satisfaction
• Manage inventory, food costs, vendor relationships
• Meet revenue targets and earn performance bonuses

What We're Looking For

• 3+ years of restaurant management experience
• Proven P&L management and staff leadership skills
• Passion for quality food and excellent service
• Thrive in high-volume, fast-paced environments
• Track record of exceeding operational targets