Restaurant General Manager | Quick Service Restaurant

NextGen Hospitality Solutions; Cumming (GA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Paid time off

Job summary

NextGen Hospitality Solutions is seeking a Restaurant General Manager to lead a high-volume quick service location in Cumming, GA. You will command daily operations, supervise a talented team, and uphold top-tier food quality and guest service to drive revenue.

Ideal candidates bring 3+ years in restaurant ops or GM roles, proven P&L leadership in quick service, and exceptional communication with a passion for hospitality in a fast-paced environment.

Qualifications

• 3+ years of restaurant operations or general manager experience.
• Proven track record managing teams and P&L in quick service.
• Strong leadership and communication skills.
• Passion for hospitality and genuine customer connection.
• Problem-solver who thrives in high-volume, multi-tasking environments.

Responsibilities

• Oversee all daily restaurant operations and shift-to-shift consistency.
• Hire, train, and develop high-performing front and back of house staff.
• Maintain food quality, health, and safety standards at all times.
• Drive profitability through cost control and operational efficiency.
• Create exceptional guest experiences that build loyalty and revenue.

Skills

GM experience

P&L management

Leadership

Communication

Hospitality

Problem-solving

Job description

Lead a High-Volume Quick Service Restaurant to Peak Performance

Ready to run the show at a thriving quick service restaurant?

We're looking for a Restaurant General Manager who can command a dynamic operation, lead a talented team, and deliver exceptional results every shift. This is your chance to own the day-to-day success of a high-volume location in Cumming, GA while building a culture where both customers and staff thrive.

Why You'll Love This Opportunity

• Competitive compensation: $55,000 to $60,000 annually plus performance bonus
• Comprehensive benefits: Medical, dental, and vision coverage
• Retirement plan with 401(k) and generous paid time off
• Clear path to advance within growing organization
• Lead a driven team in a fast-paced, collaborative environment

What You'll Do

• Oversee all daily restaurant operations and shift-to-shift consistency
• Hire, train, and develop high-performing front and back of house staff
• Maintain food quality, health, and safety standards at all times
• Drive profitability through cost control and operational efficiency
• Create exceptional guest experiences that build loyalty and revenue

What We're Looking For

• 3+ years of restaurant operations or general manager experience
• Proven track record managing teams and P&L in quick service
• Strong leadership and communication skills with natural authenticity
• Passion for hospitality and genuine customer connection
• Problem-solver who thrives in high-volume, multi-tasking environments