Restaurant General Manager

NextGen Hospitality Solutions; Jasper (GA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Paid time off

Bonus potential

Job summary

NextGen Hospitality Solutions is seeking an energetic General Manager to lead a high-volume, full-service restaurant in Jasper, GA. You will oversee daily operations, shape culture, and drive guest satisfaction while building a strong team.

With 3+ years in a GM role, you will optimize operations, manage inventory and costs, and monitor performance to grow revenue. A dynamic leader who thrives in a fast-paced hospitality environment is invited to apply.

Qualifications

• Experience leading high-volume, full-service restaurant operations.
• Strong leadership and team-building abilities.
• Excellent operational and financial management skills.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Lead, train, and develop a diverse team of staff.
• Manage inventory, purchasing, and cost control.
• Monitor performance metrics and drive revenue growth.
• Ensure exceptional guest experience and satisfaction.

Skills

Leadership

Team management

Operational management

Financial management

Job description

Energetic General Manager to Lead High-Volume Restaurant Operations

Ready to make your mark in a bustling, full-service restaurant?

We're hunting for a dynamic General Manager who thrives in high-volume operations and loves building winning teams. You'll lead daily service, shape restaurant culture, and drive guest satisfaction in a fast-paced setting. This is your opportunity to advance your career while making real impact on your business and your team.

Why You'll Love This Opportunity

• Competitive salary $55,000-$65,000 annually plus bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and paid time off
• Clear path for career advancement and growth
• Lead a dynamic team in a thriving restaurant culture

What You'll Do

• Oversee daily restaurant operations and service standards
• Lead, train, and develop a diverse team of staff
• Manage inventory, purchasing, and cost control
• Monitor performance metrics and drive revenue growth
• Ensure exceptional guest experience and satisfaction

What We're Looking For

• 3+ years as restaurant general manager or equivalent leader
• Proven track record managing high-volume, full-service concepts
• Strong leadership and team-building abilities
• Excellent operational and financial management skills
• Passion for hospitality and guest satisfaction

If you're ready to lead a thriving restaurant team, we'd love to hear from you.