Restaurant General Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Marianna (FL); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) retirement plan

Paid Time Off

Bonus potential

Job summary

NextGen Hospitality Solutions seeks a Fast Casual General Manager to lead a high-volume operation and own the restaurant's success from day one. You will hire, train, and develop a winning team while overseeing daily operations to drive profitability in a fast-paced setting.

Lead the hospitality team, manage costs and budget, and ensure outstanding guest experiences with a focus on food safety and regulatory compliance.

Qualifications

• Experience leading high-volume or multi-unit restaurant operations.
• Proven ability to develop and coach restaurant teams.
• Familiarity with fast casual or full-service concepts.
• Strong understanding of P&L, cost control, and budgeting.
• Commitment to delivering outstanding customer service.

Responsibilities

• Hire, train, and mentor restaurant staff across all positions.
• Manage daily operations and ensure consistent food and service quality.
• Control costs, manage P&L, and hit financial targets.
• Champion exceptional customer experiences and resolve guest concerns.
• Maintain food safety standards and regulatory compliance.

Skills

Restaurant management

Team leadership

Fast casual / full-service concepts

P&L management

Customer service excellence

Job description

Fast Casual General Manager: Full Leadership Opportunity

Ready to lead a dynamic, high-volume fast casual operation?

This is your chance to own the restaurant's success from day one. You'll manage all aspects of a thriving, full-service concept, build a winning team, and drive both operational excellence and profitability. This is hands-on leadership in a fast-paced environment where your decisions directly impact growth.

Why You'll Love This Opportunity

• Competitive salary of $60,000 to $68,000 annually plus bonus potential.


• Comprehensive Medical, Dental, and Vision coverage.


• 401(k) retirement plan to secure your future.


• Paid Time Off so you can recharge and stay healthy.


• Lead and develop a strong team in a growth-focused restaurant.

What You'll Do

• Hire, train, and mentor restaurant staff across all positions.


• Manage daily operations and ensure consistent food and service quality.


• Control costs, manage P&L, and hit financial targets.


• Champion exceptional customer experiences and resolve guest concerns.


• Maintain food safety standards and ensure regulatory compliance.

What We're Looking For

• Proven multi-unit or high-volume restaurant management experience.


• Track record leading and developing restaurant teams.


• Familiarity with fast casual or full-service concepts.


• Strong P&L acumen and financial management skills.


• Commitment to delivering outstanding customer service.