Restaurant General Manager

NextGen Hospitality Solutions; Tallahassee (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) plan

Paid time off

Bonus potential

Leadership opportunity

Job summary

NextGen Hospitality Solutions is seeking a dynamic General Manager to lead a high-volume, full-service restaurant in Tallahassee. You will own the P&L, build a strong team, mentor staff, and drive a culture of operational excellence in fast-paced settings.

We are looking for proven restaurant leadership with a track record in managing revenue, costs, and guest service at scale. This role offers a competitive salary and growth opportunities within a dynamic organization.

Qualifications

• Proven general manager or multi-unit restaurant experience.
• Strong P&L and cost control skills.
• Demonstrated commitment to guest service excellence.
• Ability to lead, hire, and develop teams.
• Flexible availability including evenings and weekends.

Responsibilities

• Manage P&L, budgets, and cost controls
• Lead, hire, and develop restaurant team
• Drive guest satisfaction and service standards
• Oversee inventory, supply, and vendor management
• Achieve revenue growth and operational excellence

Skills

P&L Management

Cost Controls

Team Leadership & Development

Guest Service Excellence

Budgeting & Revenue Growth

Job description

Lead a High-Volume Full-Service Restaurant

Ready to make your mark managing a dynamic dining operation?

This is your opportunity to direct all aspects of a thriving, high-volume restaurant where team excellence and guest satisfaction drive results. You'll own the P&L, build and mentor a strong team, and shape a culture of operational excellence. If you're energized by fast-paced environments and have proven restaurant management experience, we want to hear from you.

Why You'll Love This Opportunity

• $60,000–$70,000 annually with bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) plan and paid time off
• Leadership opportunity in a dynamic restaurant
• Direct impact on team culture and operations

What You'll Do

• Manage P&L, budgets, and cost controls
• Lead, hire, and develop restaurant team
• Drive guest satisfaction and service standards
• Oversee inventory, supply, and vendor management
• Achieve revenue growth and operational excellence

What We're Looking For

• Proven general manager or multi-unit restaurant experience
• Strong P&L management and cost control skills
• Demonstrated commitment to guest service excellence
• Ability to lead, hire, and develop teams
• Flexible availability including evenings and weekends