Restaurant General Manager

nextgen-hospitality-solutions; Iowa (LA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Career advancement

Job summary

NextGen Hospitality Solutions in the United States seeks a high-energy General Manager to lead a fast-paced, full-service restaurant. You will oversee daily operations, mentor a diverse team, and drive guest satisfaction.

The role offers a competitive salary range, bonus potential, and benefits, plus a clear path for career growth within a thriving restaurant culture. Join us to shape service standards and build a winning team in a dynamic setting.

Qualifications

• 3+ years as restaurant general manager or equivalent leader.
• Proven track record managing high-volume, full-service concepts.
• Strong leadership and team-building abilities.
• Excellent operational and financial management skills.
• Passion for hospitality and guest satisfaction.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Lead, train, and develop a diverse team of staff.
• Manage inventory, purchasing, and cost control.
• Monitor performance metrics and drive revenue growth.
• Ensure exceptional guest experience and satisfaction.

Skills

Leadership

Team-building

Cost control

Revenue growth

Guest satisfaction

Job description

Energetic General Manager to Lead High-Volume Restaurant Operations

Ready to make your mark in a bustling, full-service restaurant?

We're hunting for a dynamic General Manager who thrives in high-volume operations and loves building winning teams. You'll lead daily service, shape restaurant culture, and drive guest satisfaction in a fast-paced setting. This is your opportunity to advance your career while making real impact on your business and your team.

Why You'll Love This Opportunity

• Competitive salary $55,000-$65,000 annually plus bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and paid time off
• Clear path for career advancement and growth
• Lead a dynamic team in a thriving restaurant culture

What You'll Do

• Oversee daily restaurant operations and service standards
• Lead, train, and develop a diverse team of staff
• Manage inventory, purchasing, and cost control
• Monitor performance metrics and drive revenue growth
• Ensure exceptional guest experience and satisfaction

What We're Looking For

• 3+ years as restaurant general manager or equivalent leader
• Proven track record managing high-volume, full-service concepts
• Strong leadership and team-building abilities
• Excellent operational and financial management skills
• Passion for hospitality and guest satisfaction

If you're ready to lead a thriving restaurant team, we'd love to hear from you.