Restaurant General Manager - Quick Service

Gecko Hospitality; Kentucky; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus

Medical, Dental, and Vision Insurance

Life Insurance

401(k) with company contribution

Paid vacation and holidays

Leadership development and training

Career advancement opportunities

Job summary

Gecko Hospitality in Euclid, Ohio is seeking a seasoned Restaurant General Manager to lead daily operations and inspire a high-performing team in a fast-paced setting. You will oversee guest satisfaction, food quality, and financial performance while upholding company standards.

The ideal candidate has at least two years of GM experience in a high-volume restaurant, strong leadership and communication skills, and a commitment to guest satisfaction and operational excellence.

Qualifications

• Minimum of two years of General Manager experience in a high-volume restaurant or hospitality environment.
• Proven ability to lead, develop, and retain successful teams.
• Strong knowledge of restaurant financials, including budgeting, labor management, food cost, and P&L statements.
• Excellent communication, leadership, and problem-solving skills.
• Demonstrated commitment to guest satisfaction and operational excellence.
• High level of professionalism, integrity, and accountability.
• Flexibility to work evenings, weekends, and holidays as business needs require.

Responsibilities

• Lead day-to-day restaurant operations while maintaining high standards of quality, cleanliness, and service.
• Drive sales growth and profitability by managing labor, food costs, and operating expenses.
• Recruit, hire, train, coach, and develop team members to build a strong workforce.
• Create a positive, accountable, and performance-driven work environment.
• Ensure compliance with food safety, sanitation, and company procedures.
• Monitor financial performance and implement action plans to achieve objectives.
• Build strong relationships with guests and resolve concerns professionally.
• Model company values with integrity and accountability.

Skills

Leadership

Team development

Financial management

Budgeting

Communication

Problem solving

Guest satisfaction

Job description

Job Description

Leadership Opportunity with a Growing Quick-Service Brand

Are you an experienced Restaurant General Manager looking to join a company that values its people, rewards performance, and offers long-term career growth? We are seeking a dynamic leader to oversee daily restaurant operations and inspire a high-performing team in Euclid, Ohio.

Our organization is committed to delivering an outstanding guest experience through operational excellence, quality food, and exceptional service. We believe our people are the foundation of our success and provide the training, support, and advancement opportunities needed to build rewarding careers. If you're ready to lead a fast-paced operation where your contributions make a difference, we'd love to hear from you.

Position: Restaurant General Manager

The Restaurant General Manager is responsible for the overall success of the restaurant by providing leadership, coaching, and direction to the management team and hourly staff. This role oversees all aspects of daily operations, including guest satisfaction, food quality, financial performance, staffing, and compliance with company standards.

Key responsibilities include:

• Leading day-to-day restaurant operations while maintaining high standards of quality, cleanliness, and service.
• Driving sales growth and profitability by managing labor, food costs, and operational expenses.
• Recruiting, hiring, training, coaching, and developing team members to build a strong and engaged workforce.
• Creating a positive, accountable, and performance-driven work environment.
• Ensuring compliance with all food safety, sanitation, and company operating procedures.
• Monitoring financial performance and implementing action plans to achieve business objectives.
• Building strong relationships with guests while resolving concerns in a professional and timely manner.
• Modeling company values through integrity, accountability, and a commitment to operational excellence.

Benefits

• Competitive base salary
• Performance-based bonus opportunities
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401(k) with company contribution
• Paid vacation and holidays
• Ongoing leadership development and training
• Career advancement opportunities within a growing organization

Qualifications

• Minimum of two years of General Manager experience in a high-volume restaurant or hospitality environment.
• Proven ability to lead, develop, and retain successful teams.
• Strong knowledge of restaurant financials, including budgeting, labor management, food cost, and profit-and-loss statements.
• Excellent communication, leadership, and problem-solving skills.
• Demonstrated commitment to guest satisfaction and operational excellence.
• High level of professionalism, integrity, and accountability.
• Flexibility to work evenings, weekends, and holidays as business needs require.

Restaurant General Manager – Euclid, Ohio.