Restaurant General Manager (FF) | CLEVELAND

Serendipity Recruiting; Cleveland (OH); On-site; USD 41,000 - 50,000; Full time

Job summary

Serendipity Recruiting in Cleveland, OH is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. You will manage staff, scheduling, safety, and quality to meet the company’s standards.

With 1-3 years in restaurant management, you will oversee sales-driving initiatives, budgeting, and training to build a strong team and reliable service across lunch and dinner shifts. The base pay starts around $45,000 with a bonus potential, DOE.

Qualifications

• 1-3 years experience in restaurant management

Responsibilities

• Build Sales thru great guest service and perfect quality product
• Ensure an effective work schedule, posted weekly
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customers
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Ensure consistent execution of Systems to maintain a clean, organized restaurant
• Purchase food, beverages and supplies as needed and oversee their preparation to meet high standards
• Maintain high standards by operating with established performance, profits and standards
• Use Learning Hub training to hire, retain, develop a bench of A players
• Demonstrate knowledge of equipment and preventive maintenance
• Ensure marketing plans are executed on time for Local Store Marketing
• Provide leadership with enthusiasm and commitment to Company objectives
• Train employees on cash control systems and credit card security
• Handle administrative requirements and procedural guidelines

Job description

Restaurant General Manager (FF) | CLEVELAND

Full time | Serendipity Recruiting | United States

Job Information

Work Experience 1-3 years

Restaurant/Food Services

$45K+ bonus (DOE)

City Cleveland

State/Province Ohio

44101

Job Description

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of the line marketing approach and excellent operation.

Restaurant Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.

• Build Sales thru great guest service and perfect quality product
  
• Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week
  
• Work lunch and dinner through a 55 hour work week during peak sales periods
  
• Responsible for the safety and security of all employees and customers
  
• Attain the restaurant’s Annual Operating Plan
  
• Ensure consistent delivery of safe food on every shift
  
• Ensure consistent execution of Systems to maintain a clean, organized restaurant
  
• Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality
  
• Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
  
• Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
  
• Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
  
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
  
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
  
• Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data
  
• Responsible for administrative requirements and execution of all procedural guidelines
  

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.