Restaurant General Manager | Quick Service Restaurant

NextGen Hospitality Solutions; Fontana (CA); On-site; USD 74,000 - 86,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Career advancement opportunities

Performance-based bonus

Job summary

NextGen Hospitality Solutions is seeking a proactive Restaurant General Manager to lead a high-volume quick service concept in Fontana, California. You will oversee daily operations, manage P&L, and develop a motivated team to deliver exceptional hospitality and fast, friendly service to guests.

The role emphasizes hands-on leadership, maintaining quality standards, and driving guest satisfaction in a fast-paced environment.

Qualifications

• Minimum three years in restaurant management or leadership.
• Proven success operating high-volume quick service concepts.
• Strong leadership and team-building skills.
• Passionate about delivering exceptional hospitality daily.
• Food handler certification and knowledge of restaurant safety practices.

Responsibilities

• Oversee daily restaurant operations and P&L performance.
• Hire, train, and develop front-of-house and kitchen staff.
• Ensure consistent food quality and service standards.
• Drive positive customer experiences and handle feedback proactively.
• Maintain compliance with health, safety, and operational guidelines.

Skills

Leadership

Team management

Customer service

Food safety awareness

Job description

Restaurant General Manager - High-Volume Quick Service

Ready to take the helm of a bustling, high-energy restaurant?

This is your chance to lead operations at a fast-paced quick service concept where every shift counts. You'll manage P&L, develop your team, and drive the customer experience that keeps guests coming back. If you thrive in dynamic environments and love the restaurant business, this role offers the platform to make an immediate impact.

Why You'll Love This Opportunity

• Competitive salary of $74,000 to $86,000 annually, plus performance bonus
• Comprehensive health coverage including medical, dental, and vision insurance
• 401(k) retirement plan and paid time off for work-life balance
• Opportunity to advance your career at a high-volume concept
• Lead and mentor a motivated restaurant team in a collaborative environment

What You'll Do

• Oversee daily restaurant operations and P&L performance
• Hire, train, and develop front-of-house and kitchen staff
• Ensure consistent food quality and service standards
• Drive positive customer experiences and handle feedback proactively
• Maintain compliance with health, safety, and operational guidelines

What We're Looking For

• Minimum three years in restaurant management or leadership
• Proven success operating high-volume quick service concepts
• Strong leadership and team-building skills
• Passionate about delivering exceptional hospitality daily
• Food handler certification and knowledge of restaurant safety practices