Restaurant General Manager

OysterLink; Kentucky; On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Strong quarterly bonus structure

10 days PTO in first year

401(k) with company match

Short- and long-term disability and 1

Life insurance

Paid vacation and personal days

Employee dining allowance and discount

Leadership development and training

Job summary

OysterLink is seeking a Restaurant General Manager for a fine dining concept in Akron, OH. You will lead daily operations, deliver exceptional guest experiences, and drive high standards across service, product knowledge and hospitality.

The ideal candidate has proven fine dining leadership, strong floor presence, and a track record of managing labor, costs and revenue. Growth opportunities and competitive compensation accompany a comprehensive benefits package.

Qualifications

• Previous fine dining and high-volume restaurant management experience required.
• Hands-on management style with strong floor leadership skills.
• Strong financial and operational management abilities.
• Excellent leadership, communication and team-development skills.

Responsibilities

• Oversee daily restaurant operations and lead the floor during service.
• Ensure consistent execution of company standards, policies and procedures.
• Maximize revenue through effective reservation management and local sales efforts.
• Develop, mentor and hold management and restaurant staff accountable.
• Monitor labor, payroll and financial reports to control costs.
• Ensure every guest interaction meets high standards for service, product knowledge and hospitality.
• Identify opportunities to improve quality, service and overall restaurant performance.

Skills

Fine dining experience

High-volume management

People leadership

Guest service focus

Education

Hospitality degree preferred

Job description

We’re hiring a Restaurant General Manager for a fine dining restaurant in Akron, OH. This is a great fit for an experienced restaurant leader who can deliver an exceptional guest experience, manage high-volume operations and lead an upscale service team.

What You’ll Do

• Oversee daily restaurant operations and lead the floor during service
• Ensure consistent execution of company standards, policies and procedures
• Maximize revenue through effective reservation management and local sales efforts
• Develop, mentor and hold management and restaurant staff accountable
• Monitor labor, payroll and financial reports to control costs
• Ensure every guest interaction meets high standards for service, product knowledge and hospitality
• Identify opportunities to improve quality, service and overall restaurant performance

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What We’re Looking For

• Previous fine dining and high-volume restaurant management experience required
• Hands-on management style with strong floor leadership skills
• Strong financial and operational management abilities
• Excellent leadership, communication and team-development skills
• Hospitality degree is a plus

Why You’ll Love Working Here

• $90,000–$95,000 annual salary
• Strong quarterly bonus structure
• 10 days of PTO in your first year
• 401(k) with company match
• Short- and long-term disability and life insurance
• Paid vacation and personal days
• Employee dining allowance and discounts
• Leadership development and training programs

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.