General Manager – Fast-Casual Restaurant Group

NextGen Hospitality Solutions; Akron (OH); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is hiring a General Manager to lead our fast-casual restaurant in Akron, Ohio. This full-time position focuses on elevating dining experiences and enhancing team performance in a competitive industry.

The General Manager will oversee daily operations, ensuring top-tier food quality and customer satisfaction while driving sales and fostering a positive work environment. A strong background in restaurant management is crucial for this impactful role, with a salary range of $65,000 to $75,000 annually.

Qualifications

• Proven experience as a General Manager or similar role in the restaurant industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations and management.
• Ensure exceptional customer service and satisfaction.
• Develop and implement strategies to increase sales and profitability.

Skills

Leadership

Communication

Financial Management

Customer Service

Time Management

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant management software

Point-of-sale systems

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a General Manager in our fast‑casual restaurant group, located in Akron. This full‑time, on‑site position is perfect for a driven and passionate leader ready to elevate our dining experience and team performance in the competitive restaurant industry.

As the General Manager, you will oversee the daily operations of our restaurant, ensuring the highest standards of food quality, customer service, and staff management. You will play a pivotal role in driving sales, enhancing customer satisfaction, and fostering a positive work environment. This position offers an excellent opportunity to make a significant impact and contribute to our growth and success, with a competitive salary range of $65,000 - $75,000 annually.

Responsibilities

• Oversee daily restaurant operations and management
• Ensure exceptional customer service and satisfaction
• Develop and implement strategies to increase sales and profitability
• Manage staff recruitment, training, and development
• Maintain high standards of food quality and safety
• Monitor inventory levels and manage supply orders
• Conduct regular staff meetings and performance evaluations
• Analyze financial reports and implement cost‑control measures
• Develop and manage budgets for the restaurant
• Foster a positive and collaborative work environmentEnsure compliance with health and safety regulations
• Engage with the community to promote the restaurant

Requirements

• Proven experience as a General Manager or similar role in the restaurant industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in restaurant management software and point‑of‑sale systems
• Strong understanding of financial management and budgeting
• Ability to work in a fast‑paced environment and handle multiple tasks
• Knowledge of food safety regulations and best practices
• Bachelor's degree in Hospitality Management or related field preferred