Restaurant General Manager - Profit & People Leader

Burger King - 5056 - 3601 Bradshaw Ave; Sacramento (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Burger King - 5056 in Sacramento is seeking a Restaurant Manager responsible for operating the restaurant effectively within established practices. The manager will oversee customer service, staff training, cost control, and profitability. Candidates must have a high school diploma (or GED), be at least 18 years old, and possess a Serv Safe certification. Strong leadership and communication skills are essential, along with a passion for the QSR industry. The position offers compensation based on experience and performance incentives.

Qualifications

• Must be at least 18 years of age.
• Some college preferred.
• Previous restaurant experience desirable.

Responsibilities

• Ensure quality service at the front counter.
• Conduct training and coaching for employees.
• Manage restaurant cash control and daily deposits.
• Monitor and manage costs of utilities and supplies.

Skills

Customer service

Employee training

Cash control

P&L analysis

Problem solving

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 5056 in Sacramento is seeking a Restaurant Manager responsible for operating the restaurant effectively within established practices. The manager will oversee customer service, staff training, cost control, and profitability. Candidates must have a high school diploma (or GED), be at least 18 years old, and possess a Serv Safe certification. Strong leadership and communication skills are essential, along with a passion for the QSR industry. The position offers compensation based on experience and performance incentives.