Restaurant General Manager: Profit & People Growth

Burger King - 25533 - Dunnigan; California (MO); On-site; USD 38,000 - 48,000; Full time

Job summary

Burger King is seeking a store manager to operate the restaurant in line with corporate standards. The role emphasizes cost control, customer service, appearance, sales growth and staff development.

Responsibilities include leading front counter service, coaching teams, planning operations, monitoring inventory and labor, handling cash, and ensuring health and safety compliance while maintaining the brand image.

Qualifications

• High School diploma or GED required; some college preferred.
• Must be Serv Safe certified.
• Restaurant experience preferred.
• Must be at least 18 years old.

Responsibilities

• Work the front counter to ensure quality service and communicate with customers.
• Train and coach employees to be courteous and handle complaints.
• Plan and review operations with management; develop local store marketing.
• Monitor costs, inventory, and labor to maximize profits.
• Handle cash deposits and maintain proper cash controls.
• Ensure health department ratings and safety; maintain brand image.
• Conduct performance reviews and maintain employee records.

Skills

Customer service

Leadership

Communication skills

Flexibility

Mathematical skills

Computer skills

Education

High School diploma or GED

Serv Safe certified

Job description

Burger King is seeking a store manager to operate the restaurant in line with corporate standards. The role emphasizes cost control, customer service, appearance, sales growth and staff development.

Responsibilities include leading front counter service, coaching teams, planning operations, monitoring inventory and labor, handling cash, and ensuring health and safety compliance while maintaining the brand image.