Restaurant General Manager: Lead People, Profit & Guest Experience

Burger King Corporation; Brookhaven (Delaware County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and bonus program

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Ongoing career and leadership developm

Scholarship opportunities

People-first culture

Authentic, values-based leadership

Job summary

Burger King Corporation is seeking a Restaurant General Manager to oversee all restaurant operations, staff management, and financial performance. You will lead by example, develop talent, and drive guest satisfaction while maximizing profitability.

The role requires strong leadership, P&L experience, and the ability to manage multiple stations. English is required, with Spanish helpful, and a minimum 50-hour work week is expected. Competitive compensation and benefits accompany this position.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent restaurant management experience.
• Communication in English is required, Spanish comprehension helpful.
• Previous experience as an Assistant Manager / General Manager with P&L experience.
• Strong leadership skills, including leading by example and remaining calm and professional.

Responsibilities

• Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
• Manages staffing levels, recruits talent, and develops internal candidates for management positions.
• Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
• Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
• Ensures all cash handling procedures are followed within the store.
• Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
• Coordinates restaurant operations, including staffing, inventory management, and administrative duties.

Skills

Leadership

P&L experience

Customer service

English proficiency

Bilingual Spanish/English

Education

High school diploma or equivalent

Job description

Burger King Corporation is seeking a Restaurant General Manager to oversee all restaurant operations, staff management, and financial performance. You will lead by example, develop talent, and drive guest satisfaction while maximizing profitability.

The role requires strong leadership, P&L experience, and the ability to manage multiple stations. English is required, with Spanish helpful, and a minimum 50-hour work week is expected. Competitive compensation and benefits accompany this position.