Restaurant General Manager: Profit & Guest Experience

Burger King; Douglasville (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations, focusing on profitability, guest satisfaction, and people development. This role manages a team of 20–45 employees, reports to the District Manager, and drives local marketing initiatives to attract guests.

Ideal candidates will have 2+ years of restaurant management, strong leadership, and solid P&L expertise, with availability for evenings, weekends, and holidays.

Qualifications

• 18 years of age or older.
• 2+ years of restaurant management experience.
• Strong understanding of P&L drivers and profitability.

Responsibilities

• Owns restaurant profitability and P&L outcomes.
• Drives guest experience through service standards and operations.
• Leads recruitment, onboarding, and team development.

Skills

Leadership

P&L management

Guest service

Scheduling

Communication

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Burger King is seeking a Restaurant General Manager to lead daily operations, focusing on profitability, guest satisfaction, and people development. This role manages a team of 20–45 employees, reports to the District Manager, and drives local marketing initiatives to attract guests.

Ideal candidates will have 2+ years of restaurant management, strong leadership, and solid P&L expertise, with availability for evenings, weekends, and holidays.