Restaurant General Manager: Lead, Grow Profits & Team

burgerking; Hutto (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on consumer goods

Provider finder/cost estimator tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant and lead a team of 10-45 employees. You will focus on guest satisfaction, sales growth, profitability and staff development.

The role requires 1-2 years in restaurant management, strong profitability insight, and the ability to handle long or irregular shifts. Base your team’s success on adherence to policies and service excellence.

Qualifications

• High School Diploma or GED required.
• 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age*

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Restaurant management

Profitability analysis

Prioritization & time management

Age 18+

Education

High School Diploma or GED

2 years of college

Job description

Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant and lead a team of 10-45 employees. You will focus on guest satisfaction, sales growth, profitability and staff development.

The role requires 1-2 years in restaurant management, strong profitability insight, and the ability to handle long or irregular shifts. Base your team’s success on adherence to policies and service excellence.