Restaurant General Manager: Growth & Guest-Driven Leader

burgerking; San Antonio (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant with 10-45 employees, ensuring guest satisfaction and profitability. You will lead the management team, manage financial controls, operations, and compliance across all shifts.

The role requires 1-2 years of restaurant management, a high school diploma or GED (2 years of college preferred), and the ability to work long or irregular shifts. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Results-oriented

P&L understanding

Time management

Education

High school diploma or GED

2 years college preferred

Internal certifications

Job description

Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant with 10-45 employees, ensuring guest satisfaction and profitability. You will lead the management team, manage financial controls, operations, and compliance across all shifts.

The role requires 1-2 years of restaurant management, a high school diploma or GED (2 years of college preferred), and the ability to work long or irregular shifts. Equal opportunity employer.