Restaurant General Manager — Ownership Mindset

Taco Bell Corp.; Horn Lake (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Job summary

Taco Bell franchisee in Horn Lake, MS is seeking a hands-on Restaurant General Manager to lead daily restaurant operations, drive staff performance, and uphold quality and service standards.

You will work closely with assistants and shift managers to interview, hire, train, and develop staff, optimize financials, and ensure compliance with company policies while delivering a great guest experience.

Qualifications

• Self-motivated, ambitious and outgoing.
• Excellent team-based leadership skills.
• Excellent customer service and verbal/written communication.
• Proven track record of P&L accountability.

Responsibilities

• Ensure all staff complete assigned duties and serve safe, quality food.
• Maintain a safe place for staff and customers.
• Address customer complaints quickly and professionally.
• Follow cash, security, inventory and labor policies/procedures.
• Handle HR issues including disciplinary write-ups and terminations.
• Take an ownership mindset in restaurant management.
• Coordinate payroll accuracy with the home office payroll department.

Skills

Team leadership

Customer service

Communication

P&L accountability

Lead by example

Computer proficiency

Background checks

Reliable transportation

Job description

Taco Bell franchisee in Horn Lake, MS is seeking a hands-on Restaurant General Manager to lead daily restaurant operations, drive staff performance, and uphold quality and service standards.

You will work closely with assistants and shift managers to interview, hire, train, and develop staff, optimize financials, and ensure compliance with company policies while delivering a great guest experience.