Restaurant General Manager — Lead Team & Guest Experience

Taco Bell; Mississippi; On-site; USD 50,000 - 54,000; Full time

Job summary

Taco Bell General Manager in Pontotoc, MS leads the restaurant team to deliver great food and a friendly guest experience. You will recruit and develop staff, run training programs, and manage scheduling to optimize operations and service quality.

This permanent, full-time role reports to a franchisee who sets wages and benefits according to their own program. The ideal candidate brings strong leadership and communication skills, a track record in people development, and a positive attitude to

Qualifications

• Restaurant management or supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to hire, train, and develop staff.
• Experience managing budgets and financial plans.

Responsibilities

• Lead the restaurant team and establish the tone of the work environment.
• Find, hire and develop employees; conduct new hire orientation; develop training plans.
• Schedule staff and deploy the team effectively; address performance issues.
• Assist in resolving customer issues and manage the restaurant budget and financial plans.
• Drive customer hospitality and ensure consistent quality of food and service.

Job description

Taco Bell General Manager in Pontotoc, MS leads the restaurant team to deliver great food and a friendly guest experience. You will recruit and develop staff, run training programs, and manage scheduling to optimize operations and service quality.

This permanent, full-time role reports to a franchisee who sets wages and benefits according to their own program. The ideal candidate brings strong leadership and communication skills, a track record in people development, and a positive attitude to