Restaurant General Manager: Ops, People & P&L

KFC; Newberry (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

KFC is seeking a Restaurant General Manager to oversee daily operations, ensure exceptional service, and manage team performance. The role emphasizes financial accountability, inventory control, and compliance with company standards.

The ideal candidate has 2–4 years of supervisory experience in food service or retail, with a focus on customer relations and strong problem-solving abilities. A valid driver’s license is required for duties outside the restaurant.

Qualifications

• High School Diploma or GED required; college degree preferred.
• Valid driver’s license with access to a personal vehicle.
• 2–4 years supervisory experience in food service or retail with P&L responsibility.
• Strong customer service, communication, and leadership skills.
• Basic business math and accounting skills; PC literacy.

Responsibilities

• Direct daily restaurant operations to ensure quality, service and customer satisfaction.
• Oversee product preparation, delivery, maintenance, and inventory management.
• Lead and develop the team, including recruitment and retention.
• Ensure financial accountability, and P&L responsibility.

Skills

Customer service

Communication skills

Interpersonal skills

Team building

Conflict resolution

Analytical/decision-making

Basic math & accounting

Computer literacy

Valid driver’s license

Education

High School Diploma or GED

College degree preferred

Job description

KFC is seeking a Restaurant General Manager to oversee daily operations, ensure exceptional service, and manage team performance. The role emphasizes financial accountability, inventory control, and compliance with company standards.

The ideal candidate has 2–4 years of supervisory experience in food service or retail, with a focus on customer relations and strong problem-solving abilities. A valid driver’s license is required for duties outside the restaurant.