Restaurant General Manager: Lead Ops & Guest Experience

KFC; Laurens (IA); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

KFC is seeking a Restaurant General Manager to oversee all daily operations of the restaurant, ensuring quality, service, and cleanliness. You will manage staff, control costs, monitor inventory, and lead teams to meet performance targets.

The ideal candidate has 2–4 years of supervisory experience in food service or retail, holds a valid driver's license, and demonstrates strong customer service and communication skills. College degree is a plus.

Qualifications

• High School Diploma or GED required or equivalent.
• 2–4 years supervisory experience in food service or retail.
• Profit & Loss responsibility experience preferred.
• Valid driver's license with access to a personal vehicle.

Responsabilités

• Direct daily restaurant operations to ensure adherence to company standards in all areas of operation.

Connaissances

Customer service

Communication

Conflict resolution

Team leadership

Business math/Accounting

Analytical/Decision making

Computer literacy

Driver's license

Formation

High School Diploma or GED

College degree preferred

Description du poste

KFC is seeking a Restaurant General Manager to oversee all daily operations of the restaurant, ensuring quality, service, and cleanliness. You will manage staff, control costs, monitor inventory, and lead teams to meet performance targets.

The ideal candidate has 2–4 years of supervisory experience in food service or retail, holds a valid driver's license, and demonstrates strong customer service and communication skills. College degree is a plus.