Restaurant General Manager: Lead Profit, People & Quality

KBP Brands; Pasadena (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Awards program

Leadership growth

KBP Cares

Medical benefits

Dental benefits

Vision benefits

PTO

GED scholarships

Meal benefits

Employee discount

Paid training

Bonus eligibility

Job summary

KBP Brands is hiring a Restaurant General Manager to lead daily operations at our KFC franchise locations. The role emphasizes driving profitability, staff leadership, and ensuring guest satisfaction with a focus on quality food and service.

You will oversee cash controls, inventory, labor, and safety procedures while guiding a team towards operational excellence. Ideal candidates bring at least one year of GM experience in food service or retail with P&L exposure, and are able to close the

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Job description

KBP Brands is hiring a Restaurant General Manager to lead daily operations at our KFC franchise locations. The role emphasizes driving profitability, staff leadership, and ensuring guest satisfaction with a focus on quality food and service.

You will oversee cash controls, inventory, labor, and safety procedures while guiding a team towards operational excellence. Ideal candidates bring at least one year of GM experience in food service or retail with P&L exposure, and are able to close the