Restaurant Operations Leader | Service & P&L

KFC; Alabama; On-site; USD 65,000 - 80,000; Full time

Job summary

KFC is seeking a Restaurant General Manager to oversee daily operations, ensure adherence to company standards, and drive performance across all areas of the restaurant. The GM will lead a team, manage inventory, and maintain top-quality product and service for every guest.

The role requires a valid driver’s license with access to a personal vehicle, strong communication skills, and 2-4 years of supervisory experience in food service or retail.

Qualifications

• High school diploma or GED required; college degree preferred.
• 2-4 years supervisory experience in food service or retail with Profit & Loss responsibility.
• Valid driver’s license with access to a personal vehicle.
• Strong customer service orientation and excellent communication skills.
• Basic business math and accounting skills; strong analytical and decision-making abilities.

Responsibilities

• Direct daily restaurant operations in accordance with company standards.
• Oversee product preparation, delivery, and quality control.
• Manage inventory, scheduling, and staffing; recruit and retain team members.
• Assume financial accountability and P&L responsibility.
• Foster customer relations and resolve conflicts while maintaining high service levels.

Skills

Customer service

Communication skills

Interpersonal skills

Conflict resolution

Team building

Analytical thinking

Decision-making

Basic math

Accounting basics

PC literacy

Education

High School Diploma or GED

College/University degree preferred

Job description

KFC is seeking a Restaurant General Manager to oversee daily operations, ensure adherence to company standards, and drive performance across all areas of the restaurant. The GM will lead a team, manage inventory, and maintain top-quality product and service for every guest.

The role requires a valid driver’s license with access to a personal vehicle, strong communication skills, and 2-4 years of supervisory experience in food service or retail.