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Benefits offered by this job
Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel and entertainment
Access to licensed counselors and legal guidance
Job summary
A family-owned restaurant group located in Happy Valley, Oregon, is seeking an experienced General Manager to lead their team. The ideal candidate will ensure exceptional guest experiences while managing operational goals. You will be responsible for training staff, overseeing administrative tasks, and maintaining high standards for food safety and service. With a commitment to teamwork and integrity, you will ultimately contribute to the restaurant’s success and create a thriving environment for both employees and customers.
Qualifications
Minimum of two years experience leading people in a restaurant environment.
Must be at least 18 years old.
Knowledge of food safety procedures and standards.
Flexible work availability.
Responsibilities
Train and develop crew members.
Complete administrative tasks like inventory control and scheduling.
Ensure exceptional guest service is provided all day.
Maintain cost controls and contribute to sales/profit goals.
Skills
Friendly and outgoing
Critical thinker
Customer focused
Education
High school diploma or GED preferred
Job description
A family-owned restaurant group located in Happy Valley, Oregon, is seeking an experienced General Manager to lead their team. The ideal candidate will ensure exceptional guest experiences while managing operational goals. You will be responsible for training staff, overseeing administrative tasks, and maintaining high standards for food safety and service. With a commitment to teamwork and integrity, you will ultimately contribute to the restaurant’s success and create a thriving environment for both employees and customers.