Restaurant General Manager - Lead a High-Volume Team & Growth

McDonald's; Portland (OR); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental, and vision coverage

College tuition assistance

Short- and Long-Term Disability insurance

Job summary

A leading fast-food franchise in Portland is seeking a General Manager to oversee restaurant operations. The ideal candidate will ensure the establishment meets high standards of quality, service, and cleanliness. Responsibilities include leading a team of managers, achieving financial goals, and fostering a productive work environment. Competitive benefits and opportunities for advancement are included.

Qualifications

• Previous experience as a General Manager in a high volume restaurant.
• Strong background in quick service restaurants or hospitality.
• Must be 18 years or older.

Responsibilities

• Ensure profitability and customer satisfaction standards.
• Lead Department Managers and set restaurant goals.
• Responsible for hiring and developing restaurant staff.

Skills

Leadership skills

Service orientation

Team management

Communication skills

Financial acumen

Education

High School degree or equivalent

Job description

A leading fast-food franchise in Portland is seeking a General Manager to oversee restaurant operations. The ideal candidate will ensure the establishment meets high standards of quality, service, and cleanliness. Responsibilities include leading a team of managers, achieving financial goals, and fostering a productive work environment. Competitive benefits and opportunities for advancement are included.